Rivers Casino 446 Club Menu
The River
- Rivers Casino 446 Club Menu Philadelphia
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- Rivers Casino 446 Club Menu
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Award winning chicken tenders
Chef Mike has perfected our award winning chicken tenders using the best quality chicken filets, hand battered and made fresh. Served with celery sticks and your choice of blue cheese, ranch, honey mustard, honey BBQ, sweet chili, Caribbean Jerk, mild, medium, hot, or inferno sauce. 8 piece-$11.99; 12 piece-$15.99.
“4 of a kind”
Two potato skins, mozzarella sticks, onion rings & 4 buffalo wings. Served with sour cream, marinara sauce and Dijon mayonnaise.
Meatball sliders
3 homemade meatballs topped with marinara, fresh mozzarella and basil. Served on toasted french bread.
Buffalo chicken dip
Spicy blend of chicken and cheese straight out of the oven, served with chips, celery, carrots and bleu cheese.
Cheese fries
Melted Jack and Cheddar cheese with bacon bits, scallions and sour cream.
Giant pretzel
A giant soft pretzel served with honey Dijon and cheese sauce.
Caprese salad
Fresh tomato and mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar. Topped with fresh chopped basil.
$8.99
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“All In” nachos
A big build of fresh tortilla chips with tomatoes, black olives, jalapeños, scallions, Jack and Cheddar cheese with your choice of house chili, taco chicken or seasoned taco beef. Served with sour cream and salsa.
Fried mac & cheese balls
Fresh made mac & cheese coated in a buttery bread crumbs topping and deep fried.
Wings
Chicken wings & drumettes seasoned and cooked to perfection. Served with celery sticks and your choice of blue cheese, ranch, honey mustard, honey BBQ, sweet chili, Caribbean Jerk, mild, medium, hot, or inferno sauce. 8 piece-$12.99; 12 piece-$18.99.
Potato skins
Fried and filled with Jack and Cheddar cheese, bacon bits and scallions. Served with sour cream.
Loaded chicken tenders
A River customer favorite! Our chicken tenders tossed in sweet chili sauce & topped with cheese, bacon & scallions.
Irish nachos
Our house “tots” with tomatoes, black olives, jalapenos, scallions, Jack & Cheddar cheese with corned beef.
Mozzarella sticks
Coated with seasoned bread crumbs, fried and served with our own marinara sauce.
10″ The River’s white pizza
18″ The River’s white pizza
A River favorite! Fresh garlic, spinach, prosciutto ham, olive oil, Parmesan, Romano & mozzarella. Served with a side of marinara.
10″ Meatball pizza
18″ Meatball pizza
$13.99
$18.99
10″ Pepperoni pizza
18″ Pepperoni pizza
$10.99
$13.99
10″ Margherita pizza
18″ Margherita pizza
Olive oil, garlic, plum tomatoes, our pizza sauce, fresh basil and mozzarella.
10″ Cheese pizza
18″ Cheese pizza
$9.99
$12.99
10″ Veggie pizza
18″ Veggie pizza
Onions, roasted red peppers, mushrooms, green peppers, tomatoes and spinach.
Build your own pizza
Prefer to be your own creative master? No problem! Start with a cheese pizza and top it however you like. Veggie toppings: small pizza, $0.75 large pizza $1.25; Meat toppings: small pizza $1.95, large pizza $2.25. Peppers, mushroom, onion, celery, fresh basil, roasted garlic, spinach, pepperoni, Italian sausage, prosciutto, bacon, salami, ham.
House made onion rings
Hand cut onion rings cooked to order, served in a basket with Dijon sauce for dipping.
Side salad
Tomatoes, cucumbers, red onions, shredded carrots, roasted red peppers and croutons over our house salad mix with choice of dressing.
Basket of “Tots”
Garlic mashed potatoes
House made garlic mashed potatoes. Go all–in with cheese, bacon and sour cream for an additional $1.95.
Garlic parmesan fries
Fresh cooked fries tossed with fresh garlic and olive oil, seasoned with Parmesan cheese, salt and pepper.
Basket of fries
$6.99
Rice
$1.99
Broccoli
$2.99
House made chili
Bowl
A little heat! Big flavor! Topped with nacho cheese and served with tortilla chips.
New England clam chowder
Bowl
Our chef’s own recipe. Don’t ask, he won’t share. Soon to be voted one of Nashua’s finest.
House made chili
Cup
A little heat! Big flavor! Topped with nacho cheese and served with tortilla chips.
New England clam chowder
Cup
Our chef’s own recipe. Don’t ask, he won’t share. Soon to be voted one of Nashua’s finest.
Caesar salad
A traditional offering of fresh romaine lettuce, Parmesan, croutons and Caesar dressing. Add grilled chicken +$3.99
Grilled chicken salad
Mixed salad greens, tomatoes, cucumbers and croutons topped with chicken breast and drizzled with honey mustard vinaigrette. Choice of grilled or fried chicken.
House salad
Tomatoes, cucumbers, red onions, shredded carrots, roasted red peppers and croutons over our house salad mix with choice of dressing.
Mike’s cobb salad
Diced chicken, tomato, egg, with bleu cheese crumbles and avocado served over mixed greens.
All 100% Angus Butcher Shop burgers, served on a bulkie roll with lettuce, sliced tomato, a half sour pickle & fries
Naked burger
Plain and juicy. Served with lettuce, sliced tomato & pickle. Add cheese +$1.00
Bacon cheddar burger
$12.99
Mushroom swiss burger
Sauteed mushrooms smothered with Swiss cheese and topped with Dijon mayonnaise. (No lettuce and tomato, unless requested.)
New England BBQ burger
Onion rings, Cheddar cheese and bacon, smothered in BBQ sauce.
The fried egg burger
What goes better with bacon and American cheese than a fried egg?
All “Hold ‘Em” sandwiches are served with a half sour pickle and fries. You may also substitute the side with any of our “Side Pot” items for an additional $1.99.
Buffalo chicken wrap
Fried chicken tenders in your choice of hot sauce, lettuce, tomato and bleu cheese dressing.
Chicken caesar salad wrap
$12.99
Steak caesar salad wrap
$14.99
Chicken parm sandwich
Freshly breaded and lightly fried chicken breast topped with our marinara sauce and melted cheese, served on toasted garlic bread.
Haddock sandwich
Crispy fried haddock served on a “Bulkie” roll with fries, coleslaw & tartar sauce.
BLT
Bacon, lettuce and tomato topped with mayonnaise, piled high on our freshly sliced and lightly toasted sourdough bread.
Philly steak & cheese
Shaved steak, peppers, onions and provolone on a toasted sub roll.
Sullivan’s turkey sandwich
Turkey, tomato, bacon, lettuce, Swiss cheese & horseradish sauce on your choice of toasted bread.
Meatball sub
Homemade meatballs toasted with house marinara and melted provolone.
Steak & Cheese
Philly steak with onions, peppers, and colby jack.
Cheese, Bacon & Scallions
$10.99
$9.99
All In
Chicken and bacon with peppers, onions and cheese.
Award winning tender plate
Eight crispy mouthwatering tenders with your choice of sauce. Served with fries.
Chicken parmigiana
Freshly breaded and lightly fried chicken breast smothered with our sauce and melted cheese. Served on a bed of pasta (angel hair or ziti).
Fish and chips
Crispy fried haddock served with fries, coleslaw and tartar sauce.
Steak tips
House marinated tips cooked to order and topped with a balsamic drizzle. Served with 2 sides.
Baked haddock
Haddock baked with white wine and seasoned bread crumbs. Served with 2 sides.
Homemade mac & cheese
Our own creamy Cheddar cheese sauce, shells and toasted bread crumbs. Served with garlic bread. Add buffalo chicken, chili or bacon +$3.95.
Fried dough bites
Fresh hand–stretched dough lightly fried and topped with your choice of powdered sugar, cinnamon sugar, maple syrup, chocolate and whipped cream. Go ala mode – add $1.95!
Apple Tart Ala Mode
Flaky and delicious! Warm baked apples with cinnamon, topped with vanilla bean ice cream.
Cheesecake with melba
Classic cheesecake, smooth and creamy, drizzled with a sweet yet tart raspberry melba sauce.
Chocolate Bundt Ganache
Oh my goodness! Delectably moist chocolate bundt cake drizzled with a silky chocolate glaze.
Brownie sundae
A salted caramel brownie served with a scoop of vanilla bean ice cream and topped with chocolate sauce and whipped cream.
Ice cream
Two scoops of vanilla bean ice cream. Topped with either chocolate or whipped cream. go “all in” and have both.
$5.99
Chicken and bacon with peppers, onions and cheese.
This is one of the greatest casinos not only here, but anywhere in the country.” So declared Pittsburgh Mayor Luke Ravenstahl at the grand opening of the Rivers Casino.
Visually, few would disagree. The Rivers Casino is a beautiful place, whether viewing it as part of Pittsburgh’s North Shore skyline (that’s the north shore of the Ohio River) or touring its casino floor and restaurants.
The design of Rivers, appropriately, reflects the beauty of Pittsburgh’s three rivers, and according to the designers who created it, that was the whole point.
Scott Walls, principal of lead architect Bergman Walls & Associates, says the firm started with a “blank piece of paper” in approaching the design of the building, but the rivers quickly became a theme. During the project’s design phase, it wasn’t even called “Rivers;” it bore original licensee Don Barden’s Majestic Star brand. Without thinking of its name, Walls says he was very cognizant of the local pride in the city’s architecture, and conceived a building that would blend right into the riverside cityscape.
Rivers Casino 446 Club Menu Philadelphia
“We took the contour of the rivers, the fluid lines of the water, and incorporated it into the concept of the building,” Walls says. “You’ll see the curves in the facade along the river, which has a flowing motion to its shape, as well as subtle lighting that moves across the facade to simulate the flowing waters.”
Viewing the building from the most popular overlook-across the river and up Mount Washington to a well-known hilltop perch-it looks almost like it’s always been there. “We used no glitter; it is all subtle lighting,” Walls says. “It blends in very well with the Carnegie Science Center (right next door). There are no flashing lights, no blinking lights, no big reader boards. We truly tried to work with the city to protect the view, and we’re proud we were able to pull it off.”
There actually is one unusual visual aspect of the exterior, but it’s actually part of the interior. The sculpture created by sign company YESCO for the iconic “Drum Bar” provides a light display that provides a touch of flash to the laid-back look of the casino’s exterior.
It is the only real touch of Vegas in the design, made for a bar that is one of this property’s truly unique features-a two-and-a-half story drum with a circular bar at the bottom. The drum is a computerized light show formed into a chandelier.
The Drum Bar was created by Las Vegas-based Cleo Design, which created most of the interiors at Rivers. According to Ken Kulas and Ann Fleming, principals of Cleo, the approach to the interiors followed the river-friendly design of the exterior, although it was modified by the preferences of the casino’s president, industry veteran Ed Fasulo.
“The first draw of interior design is to flatter the architecture, which is extremely contemporary,” says Kulas. “Adding direction from the owners, we made it a little more elegant, very warm and inviting, and very comfortable. There’s a hint of tradition in there as well, so the overall effect has a timeless look to it. We chose lots of red and orange and peach tones, and used a great deal of wood, wood veneers and wood finishes-both light and dark woods, so they would contrast each other and give the space a lot of drama.”
The result of this approach is a casino that is bright and cheery as one walks the floor, and a blend of elegance and comfort in the restaurants and lounges. Nowhere is this more evident than in Club 446, the high-roller lounge. “Ed had requested we make it extremely plush, with oversized seating groups, a wonderful fireplace, tremendous views and great amenities,” says Kulas. “The nice thing is that it’s very understated and downplayed, almost like a private club.”
His favorite creation? Levels, says Kulas. It is “quite an electric-looking lounge” in the middle of the casino floor, with seating on several different levels. “It’s almost like a little place to watch the casino-to see and be seen.”
Fleming’s favorite contribution to Rivers is the second-floor corridor that leads to the buffet-it is a microcosm of the overall design, with a balcony to view the ultra-modern Drum Bar on one side and a hard-wood wall on the other, housing a display of local petrified wood. “You can see the beautiful path to the buffet, with beautiful wood on one side; it feels very rich,” says Fleming. “The ‘buffet’ term has always been downgraded, but this facility really upgrades it-it feels like an upscale restaurant… and those gorgeous views!”
It all comes back to the river-and river views define much of the design of this casino, particularly in the restaurants lining the river side of the building. Floss Barber, principal of Philadelphia-based Floss Barber Inc., says her task in designing three of the facility’s restaurants was to make the most of their locations. And two of them-Andrew’s Steak and Seafood Restaurant and the soon-to-open Wheelhouse sports bar-are on the river.
Rivers Casino 446 Club Menu Nyc
The other, the elegant Italian bistro Ciao, is on the casino floor near the parking garage-the first and last thing most customers see. (Hence the name, which means both “hello” and “goodbye.”) Its main design feature is fantastic Italian marble, along with a unique by-the-glass wine bar.
“We felt all three venues held their own place in relationship to the overall casino floor,” says Barber. “Two of the venues offered a unique opportunity to capitalize on the unbelievable views of the Ohio River and the city skyline of Pittsburgh.”
Rivers Casino 446 Club Menu
At Andrew’s, the river dominates. “To accentuate the impact of this spectacular view, a visual screen was designed with the juxtaposition of solid forms with open voids framing the view and providing a tease of what lies beyond,” Barber explains. “Upon entering the venue and the main dining area, customers are wowed by the river view and its close proximity. The materials and color palette integrated into the design are enhanced by the 18-foot-high perimeter glazing system, creating an interior environment where the lines between the indoor and outdoor spaces begin to blur.” (There’s a terrace to take in the views of the city during warm months.)
Barber is designing the Wheelhouse to “feel as though it is carved out of the side of the building, again creating a perceived seamless transition from indoor to outdoor environments,” she says. This bar, inspired by the local passion for sports, will overlook Heinz Field, with great views of both the football stadium and PNC Park, home of the Pittsburgh Pirates.
Rivers Casino 446 Club Menu Saratoga Springs
Bottom line? Rivers Casino lives up to its name.